Sniffapalooza
Super Bowl Sunday is always a big deal at our house. And since our favorite team is in the mix, it’s even more exciting!
I’ll be whipping up this popular Super Bowl snack:
Franks Red Hot Buffalo Chicken Dip INGREDIENTS: 8 oz. pkg. cream cheese, softened 1/2 cup blue cheese or ranch salad dressing 1/2 cup FRANK’S® REDHOT® Original Cayenne Pepper Sauce or FRANK’S® REDHOT® Buffalo Wing Sauce 1/2 cup crumbled blue cheese or shredded mozzarella cheese 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained DIRECTIONS:
And I’ll be sporting a coordinating spicy fragrance. Perhaps one of these?
L’Artisan Piment Brulant – Red pepper, chocolate, vanilla, cloves, poppy, musk and amber
Biehl parumkunstwerke mb03 – Roman chamomile, red pepper, elemi, cistus, cashmere wood, styrax, amber, incense, sandalwood and patchouli
Montale Red Aoud – Aoud, red pepper, saffron, cumin, orris, Haitian vetiver, Mysore sandalwood
Etat Libre d’Orange Noel au Balcon – Tangerine, vanilla, honey, orange blossom, apricot, red pepper, patchouli, musk, cistus, cinnamon, nigella and amber
Givenchy Xeryus Rouge – Kumquat, cactus plant, tarragon, cedar leaves, red pepper, African geranium, cedar, sandalwood and ambergris
21drops Inspire – Cedarwood oil, sandalwood oil and black pepper dried fruit oil
Comme des Garcons Red Series 2 Carnation – Red carnation, red pepper, red rose, cloves, absolute Egyptian jasmine, absolute red pepper
I must confess, I’ll only be watching the half time show and the commercials. How about you?