We had a fabulous fragrance-packed Saturday, then we woke up early on Sunday and did it all over again! Downtown this time, and here are some highlights from the second day of our scent adventures!
Fragrance Republ!c’s new creationsWelcome to The ScentsoriumLunch at La MelaAntipasto – Asparagus Parmagiana, Spiedini Alla Romana, Roasted Red Peppers, Stuffed Mushrooms
Dana El Masri presents Jazmin SaraiMain Course – Eggplant Parmagiana, Chicken Scarpariello, Shrimp MarinaraMark Behnke of Colognoisseur introduces Michael EdwardsDessert – Tartufo, Cannoli, Tiramisu, Italian Cheesecake, Zabaglione
