Last Sunday, over fifty fragrance enthusiasts came in from the cold to savor the glowing scents and tastes of the holiday season at the glamorous new Annick Goutal boutique. Sniffapalooza Founder Karen Dubin welcomed everyone and introduced Annick Goutal Boutique Manager, Francoise Alessi, and Annick Goutal Associate Brand Manager, Cristina Valdés. We learned about the brand’s history, sipped Prosecco, and sampled selected fragrances that were paired with delicacies from Financier Patisserie. Marketing Director Leigh Shirvan was on hand to describe and serve the exquisite pastries.
Eau de Charlotte – Blackcurrant, Mimosa, Cocoa, Vanilla. Paired with Coconut Rocher
Eau de Hadrien – Lemon, Grapefruit, Mandarain, Ylang Ylang. Paired with Key Lime Tart
Sables – Cinnamon, Sandalwood, Amber, Vanilla. Paired with Pumpkin Spice Macaron
Vent de Folie – Blood Orange, Geranium, Blackcurrant, Raspberry, Musk. Paired with Raspberry Macaron
Quel Amour – Wild Roses, Geranium, Pomegranate, Cranberry, Cherry, Peach. Paired with Berry Tart
Vanille Exquise – Vanilla, Angelica, Almond, Benzoin, Musk. Paired with Vanilla Macaron
Amande Gourmande candle paired with Financier Almond Bar
Leave a comment below telling us your favorite Annick Goutal fragrance and you will be entered to win your very own #SniffaAGHoliday Event Gift Bag! Includes samples of Vetiver, Ninfeo Mio, Gardenia Passion, and Vent de Folie. Also includes a Financier Almond Bar! One random winner will be chosen on Friday, December 12, 2014. US only, please. Good Luck!